Cake Menu
Must provide 48 – 72 hours notice
Freshly baked locally by our sister company, Scanway Catering.
Cake Size Chart
8” Round
10 slices
10” Round
12 slices
Rectangular Shape - ¼ sheet 8x12”
24 slices or 80 token pieces
Rectangular Shape - ½ sheet 16x12”
48 slices or 192 token pieces
8” Round
10 slices
10” Round
12 slices
Rectangular Shape
- ¼ sheet 8x12”
24 slices or 80 token pieces
Rectangular Shape
- ½ sheet 16x12”
48 slices or 192 token pieces
PRINCESS MARTHA
(cake may contain nuts)
Sponge cake with raspberry mousse and raspberry puree covered in whipped cream and white chocolate shavings
MILK AND DARK MOUSSE CAKE
(cake contain nuts)
Light sponge cake sandwiched between a layer of dark chocolate mousse and milk chocolate mousse. Covered in chocolate ganache with praline crumb around the bottom
CHOCOLATE CARAMEL CAKE
(cake may contain nuts)
A rich and delicious chocolate caramel cake, filled with caramel and topped with a pourable chocolate frosting
COUNTRY STYLE CARROT CAKE
(cake contain nuts)
Chock full of fresh carrots, raisins and spices covered with a pineapple buttercream icing and topped with crunchy walnuts
SACHER TORTE
(cake may contain nuts)
Austrian cake with dense, rich chocolate layers and apricot jam
FRESH FRUIT CREAM CAKE
(cake may contain nuts)
Sponge cake layered with seasonal fresh fruit and cream
BLACK FOREST CAKE
(cake may contain nuts)
This deliciously moist Black Forest Cake is a cut above the rest with whipped cream, rich chocolate ganache, and sweet Amarena cherries
COFFEE OPERA CAKE
(cake may contain nuts)
This classic French cake is made with layers of almond sponge, potent coffee syrup, French buttercream, and chocolate ganache
All cakes are tax-exempt.