Catering Menu
Our Holiday Catering Menu
90 Minute Office Lunch Guarantee
Last-minute lunch events for 1 to 20 people are available upon request.
For groups over 20, we kindly ask for a minimum of 24 hours’ notice.
Order from our regular menu in person at Bells Lane Kitchen (no emails or
phone calls) before 10 AM, and have your lunch delivered to your office
before noon. Deliveries take place between 11:15 and 11:45 AM.
Regular BLK menu items only
All prices are subject to 15% GST. Menu items are not created in an allergen free
environment. Please advise Mark, our Restaurant Manager, of any allergies. All
guarantees are required 3 business days before your event.
LUNCH BOWLS
- All lunch bowls get fresh baked Naan bread
- Add maple Roasted Butternut Squash Soup to your Lunch Bowl for +$6.00
- Add our pastry Chefs Selection of Christmas inspired Petite Sweets to your Lunch Bowl for +$4.50
FOOD STALLS
A minimum of 25 people is required per food stall. For restaurant buyouts (outside Monday to Friday lunch hours), a minimum of 3 food stalls is required.
GOBBLE GOBBLE GOBBLE, CHRISTMAS TURKEY STALL
Maple & Brown Sugar Roasted Turkey, pan gravy and Cranberry sauce.
Valley Apple, Apricot and Sage savory dressing.
Butter Roasted winter root Vegetables with roasted Sweet Potatoes & Brussel sprouts.
Buttered creamy Potatoes with Garlic and Rosemary.
Roasted Butternut Squash soup with Apple, Honey and hints of curry.
Our Pastry Chefs platter of assorted miniature sweets.
FESTIVE HOLIDAY HAM STALL
Slow Roasted Honey & Marmalade glazed Ham with Cranberry and Apples. Un-traditional Quinoa and Roasted Vegetable “Stuffing” with Feta and Black Olive Tapenade. Maple Roasted Squash, Glazed Carrots, Green Beans with Peppers & Tandoori Spiced Pecans. Buttered Creamy Scalloped Potatoes with Caramelized Onions, Parmesan & Roasted Garlic. Fully loaded twice baked Potato Soup, Cheddar, Bacon, Scallions, Broccoli, Sour Cream. Our Pastry Chefs platter of assorted miniature sweets.CURRY-IN-A-HURRY
Rich & Fragrant butter chicken with cucumber riata.Pork Vindaloo, Kashmiri chili powder, fiery red sauce.
Thai yellow vegetable and chickpea curry.
Basmati Rice.
Our Signature Mumbai salad.
Our Pastry Chefs platter of assorted miniature sweets
TIJUANA CANTINA
Tortilla Soup with Roasted Black Beans, Cilantro, Lime.
Cantina Salad.
Build your own tacos – Choose any two: Beef, Pork el pastor, Pulled Chicken.
Shredded Lettuce, Chopped Tomato, Jalapeno, Guacamole, Salsa, Crema, Shredded Cheese.
Nacho platter with all the condiments.
Our Pastry Chefs platter of assorted miniature sweets.
SOUTHERN FRIED
Chicken Fingers drizzled with Honey & Franks Red Hot Sauce OR Fried Chicken Roll, Crispy Chicken, Shredded Lettuce, Pickles, Secret Sauce, Wrapped in a Tortilla. Potato Wedge Poutine. Mac N Cheese with all the fixings. Choice of Honey Roasted Sweet Potatoes with Pecans OR Creamy Potatoes. Salad with Bacon and Scallions Cucumber & Tomato Salad with pickled Red Onions, White wine vinegar, EVOO and fine herbs. Our Pastry Chefs platter of assorted miniature sweetsFABULOUS FAMILY FAVOURITES
BLT Wraps, Applewood Smoked Bacon, Shredded Romaine, Garlic Mayo, Farm Fresh Tomatoes. Crispy Fish-Wich Wraps, Crunchy Haddock, Shredded Lettuce, Coleslaw, Dill Pickle Remoulade. Nona’s Meatball Subs, Fried Pepperoni, Parmesan, Mozzarella, Arugula, Garlic Buttered Hoagie Roll. Tomato Soup. Caesar Salad. Our Pastry Chef’s platter of assorted miniature sweets.MIDDLE EASTERN
Shawarma Chicken with all the fixings.
Falafel.
Israeli chop chop Salad.
Middle Eastern Cauliflower.
Turmeric Rice with Peas and Carrots.
Pita Chips (soft & crisps) Hummus & Garlic Sauce.
Our Pastry Chefs platter of assorted miniature sweets.
BLK SANDWICH SHOP
Philly Cheese Steak.
Meatball Sub.
Reuben Wrap.
Turkey Brie.
Clubhouse.
Our almost famous crispy French fries with Turkey gravy, ketchup and malt vinegar.
Choice of Soup of the day OR Side Salad.
Add our Pastry Chefs platter of assorted miniature sweets for +$3.50
BOARD ROOM PARTY BOARDS
